The Göteborg Opera Restaurant department includes a kitchen, à la carte restaurant, cafe, wardrobes, the Opera bar and a staff cafeteria. We also coordinate special events and functions. In summer we open our popular outdoor bistro, the Summer Veranda (Sommarverandan). You can also eat here with a clean conscience – our environmental philosophy permeates everything we produce, and has been certified by the Nordic Ecolabel ”Svanen”, the swan.
Restaurant
We prepare and serve food and beverages for both our guests and our staff.
Management
Kristina Hauge
Restaurant Manager
Ousainou Mbye
Vice Restaurant Manager/Sommelier (on leave)
Cafe and wardrobe
Lirim Kurtisi
Café and wardrobe manager
Lisa Jonsson
Team leader cafe and wardrobe
Service
Mia Stenfelt
Head waiter
Josué Morales
Head waiter
Simon Engmalm
Restaurant bookings (on leave)
Damjano Agalliu
Service
Kheyamn Azadikhah
Service
Sanna Lönn
Service
Camilla Olsson
Service
Kitchen and cafeteria
Johan Roos
Head Chef
Lisa Cederberg
Sous-chef
David Berhane
Dish washer
Mats Borg
Service
Abdel Darsane
Dish washer
Michael Goddwin
Chef
Marlene Hammerström
Cold-buffet manager
Fredrik Henry
Chef
Christoffer Hjelm
Chef
Helen Johansson
Konditor
Jens Karlsson
Chef
Therese Montacar
Restaurant assistant
Contact the restaurant
Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.
Telephone hours for bookings
Mon, Tues, Thurs, Fri 14.00–16.00
Wed, Sat, Sun CLOSED
Food and drink
Here are some frequently asked questions about food and drink at the Göteborg Opera.
How do I book a table?
How do I contact the restaurant?
Do you serve vegetarian food?
May I eat in the restaurant if I don't have a ticket to a performance?
Can I pre-order refreshments for the interval?
May I bring my own food or drink?
May I eat and drink in the auditorium?
I have a food allergy or intolerance. Who do I inform?
Where is the Opera Bar?