Starters
- Opera’s S.O.S with browned butter, egg, crème fraîche and seed crispbread 189 kr. Add the chef's infused schnapps for 28 kr/cl
- Asian-style duck rillettes with hoisin, pickled chili, fried leek, gari mayonnaise and spiced marinated pumpkin 189 kr
- Spiced-baked Jerusalem artichoke, roasted artichoke cream, Västerbotten cheese, kale and herb salad 179 kr
Mains
- Baked Arctic char fillet, mushroom and potato terrine, smoked cucumber and leek foam. 335 kr
- Smoked porchetta, celery root purée, cabbage roll, apple and jus. 335 kr
- Coal-baked rutabaga, butterbean purée, saffron-pickled rutabaga and porcini mushrooms. 295 kr
Desserts
- The Candy Inventor’s Milk Chocolate Fluff with crisp croquant: milk chocolate mousse, smoked chocolate fudge, salted caramelised almonds and orange curd 139 kr
- Bay-leaf ice cream with pear cream, bitter crumble, Swiss roll and poached pear. 139 kr
- A selection of organic cheeses with accompaniments. 169 kr
- Ice cream/sorbet of the day 79 kr
- Chocolate truffle of the day 59 kr
The chef's recommendations 645 kr
- Starter: Asian-style duck rillettes with hoisin, pickled chili, fried leek, gari mayonnaise and spiced marinated pumpkin
- Main: Baked Arctic char fillet, mushroom and potato terrine, smoked cucumber and leek foam.
- Dessert: The Candy Inventor’s Milk Chocolate Fluff with crisp croquant: milk chocolate mousse, smoked chocolate fudge, salted caramelised almonds and orange curd.
Prices are subject to change.
