Starters
- Grilled salmon from Skagen, pickled rhubarb, green asparagus, trout roe and horseradish 189 kr
- Chicken thigh terrine with ramson and tarragon, buttered chicken broth and spring salad 189 kr
- Wine-braised white asparagus, nettle foam, potato crisps, braised radishes and spinach pesto 179 kr
Mains
- Butter-poached back of haddock, baked carrot crème, chorizo, white asparagus, shellfish sauce and lemon-braised fennel 335 kr
- Grilled rib-eye steak, fried smashed new potatoes with cheddar cheese, baby carrots and red wine sauce 335 kr
- Burrata with tomatoes, vinegar-braised potatoes, smoked broccoli and Thai basil 295 kr
Desserts
- Rum-braised rhubarb, almond- and digestive cake, baked cheesecake crème, roasted pistachios and lemon curd 139 kr
- Strawberry ice cream, lemon sponge cake, roasted chocolate, lemon mousse and raspberries 139 kr
- A selection of organic cheeses with accompaniments 169 kr
- Ice cream/sorbet of the day 79 kr
- Chocolate truffle of the day 59 kr
The Chef’s Recommended Menu, 645 kr
- Starter: Grilled salmon from Skagen, pickled rhubarb, green asparagus, trout roe and horseradish
- Main: Butter-poached back of haddock, baked carrot crème, chorizo, white asparagus, shellfish sauce and lemon-braised fennel
- Dessert: Rum-braised rhubarb, almond- and digestive cake, baked cheesecake crème, roasted pistachios and lemon curd
Green Menu 595 kr
- Starter: Wine-braised white asparagus, nettle foam, potato crisps, braised radishes and spinach pesto
- Main: Burrata with tomatoes, vinegar-braised potatoes, smoked broccoli and Thai basil
- Dessert: Rum-braised rhubarb, almond- and digestive cake, baked cheesecake crème, roasted pistachios and lemon curd
Prices are subject to change.
