Starters
- Scallop crudo with orange vinaigrette, chive oil, trout roe and fennel 189 kr
- Jerusalem artichoke soup with butter-fried veal sweetbread and soy-pickled salsify 189 kr
- Dill-cured carrot with seaweed caviar, pomegranate, warm red cabbage, flaked almonds and lingonberry vinaigrette 179 kr
Mains
- Butter-fried skrei loin with mussel risotto, baked cauliflower, blue mussel croquette and apple vinaigrette 335 kr
- Red-wine braised Swedish ox cheek with potato purée, slow-cooked pork belly, charred onion and smoked sour cream 335 kr
- Swedish potato dumplings (Kroppkakor) with roasted celeriac purée, hazelnuts, carrot and apple 295 kr
Desserts
- Chocolate ball: coconut mousse, chocolate and mocha cream, toasted oats, browned butter caramel and coffee meringue 139 kr
- Lemon and yogurt sorbet, blood-orange cream with Sichuan pepper, liquorice mazarin and white chocolate crumble 139 kr
- A selection of organic cheeses with accompaniments 169 kr
- Ice cream/sorbet of the day 79 kr
- Chocolate truffle of the day 59 kr
The chef's recommendations 645 kr
- Starter: Scallop crudo with orange vinaigrette, chive oil, trout roe and fennel.
- Main: Butter-fried skrei loin with mussel risotto, baked cauliflower, blue mussel croquette and apple vinaigrette.
- Dessert: Chocolate ball - coconut mousse, chocolate and mocha cream, toasted oats, browned butter caramel and coffee meringue.
Prices are subject to change.
