Lunch menu, 21–25 April
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Closed
Tuesday
Grilled pork shoulder with butternut squash purée, baked celeriac, red onion chutney and beef jus
Asparagus risotto with pickled cauliflower and tempura-fried vegetables*
Wednesday
Private Event
Thursday
Seared cod with jalapeño mayo, potatoes, capers, sugar snap peas, and beetroots
·Asian veggie patties with noodle salad, roasted cashew nuts, feta cheese and chili mayo*
Friday
Bacon-wrapped meatloaf with green pepper sauce, garlic and butter-baked potatoes, carrots and lingonberries
Gnocchi with parmesan, asparagus, fried tofu and wild garlic pesto*
Weekly special 189 kr
Slow-cooked beef cheek, potato purée, red wine sauce, apple and cabbage
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
