Lunch menu, 24–28 March
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Spiced-seared chicken fillet with pepper-roasted root vegetables, creamy mushroom sauce and cabbage salad
Creamy gnocchi gratin with mushrooms, mozzarella, ricotta and spinach*
Tuesday
Baked hake with potatoes, baby spinach, roasted almonds, lemon vinaigrette and garlic butter
Fried rice with tofu, coriander, and chili served with sweet chili dip and broccoli*
Wednesday
Pesto-baked pollock fillet with cherry tomatoes, grilled broccoli, potato purée and lemon sauce
Pumpkin and corn chili with tomato, avocado, tortilla bread, salted roasted pumpkin seeds and coriander*
Thursday
Lemon-baked pork belly with white bean crème, chili-roasted corn and pan jus
Salt-baked beets with creamy polenta, roasted chickpeas and goat cheese crème*
Friday
Creamy stew with beef shoulder, Dijon mustard, chanterelles, herbs, potato purée and baked onion
Vegetarian patties with creamy green pepper sauce, potato and celeriac purée, cucumber and lingonberry preserves*
Weekly special 189 kr
Swedish meatballs with cream sauce, potato purée, parsley-pickled cucumber and lingonberry preserves
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
