Lunch menu, 24–28 Feb
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Ground meat patties with garlic and herbs, sautéed pointed cabbage, lingonberries, mushroom gravy and mashed potatoes with Västerbotten cheese
Cauliflower curry with black beans and tofu served with jasmine rice, mango chutney and naan*
Tuesday
Creamy fish-stew with artichoke, roasted pumpkin and potatoes topped with roasted parmesan
Crispy halloumi with BBQ-sauce, roasted corn, bean ragout and herb-baked potatoes*
Wednesday
Catch of the day with shrimp and dill, lemon-butter sauce, potatoes and celeriac puree served with a spinach salad
Roasted capsicum soup with corn-and-spinach pie, served with a blue-cheese cream*
Thursday
Porter roast with hasselback potatoes, beer-cooked onions, cream sauce, and jelly
Grain risotto with roasted broccoli, sun-dried tomatoes and fried oyster mushrooms*
Friday
Tarragon and dijon marinated chicken breast, polenta cream, chicken broth, parmesan and spinach
Halloumi stroganoff with capsicum, mushrooms and bulgur salad*
Weekly special 189 kr
Smoked porchetta in a red-wine sauce, pan-fried broccoli and rustic fries with shaved parmesan.
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
