Lunch menu, 20–24 Jan
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Lamb patties with mushroom sauce, potatoes, lingonberries and roasted broccoli.
Fried cheese with roasted potatoes, remoulade sauce and confit tomato.*
Tuesday
Breaded haddock with spinach, potato purée, roasted almonds, lemon and garlic butter.
Carrot patties with baked herb potatoes, roasted vegetables and barbecue sauce.*
Wednesday
Asian-style fish cakes with noodle salad, hoisin mayonnaise, pickled butternut squash and baked pak choi.
Carrot hummus with pickled onions, roasted feta cheese, pita bread and fried halloumi.*
Thursday
Blue cheese-stuffed pork schnitzel, warm potato salad with Caesar dressing and red wine sauce.
Tomato and coconut stew with kale and black beans served with rice and naan bread.*
Friday
Honey-glazed pork shoulder with Brussels sprouts, tzatziki and gremolata-roasted vegetables.
Zucchini fritters with mint yogurt, cucumber, dill, feta cheese and pickled tomato.*
Weekly special 189 kr
Biff Rydberg with mustard cream, butter-braised onions and egg yolk.
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
