Lunch menu, 31 March – 4 April
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Swedish royal pot roast with cream sauce, jelly, potatoes and parsley-baked carrots
Quinoa patties with celeriac and potato salad, beets, green apple and pumpkin pesto*
Tuesday
Pork schnitzel, pan-fried leek potatoes, buttered jus, peas and anchovy garnish
Mashed sweet potatoes with garlic butter, radish salad, spring rolls and coriander*
Wednesday
Fish stew with shrimp, blue mussels, confit potatoes, fennel crudité, aioli and croutons
Broccoli patties with tzatziki, roasted bell pepper, tomato jus and olive & root vegetable hash*
Thursday
Parmesan-baked haddock with roasted cauliflower purée, baked mushrooms, lemon butter and roasted hazelnut vinaigrette
Indian korma stew with chili-roasted chickpeas, papadum and rice*
Friday
Lemon-baked chicken fillet, chive risotto, buttered chicken broth and asparagus
Veggie patties with Hasselback potatoes, creamy savoy cabbage and baked cauliflower*
Weekly special 189 kr
Baked cod loin with butter sauce, asparagus and fennel crudité
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
