Lunch menu, 16–20 Dec
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Skåne-style beef stew (kalops) with roasted carrots, pickled beets and potatoes.
Hot pot with halloumi, sweet potato and lentils.*
Tuesday
Closed
Wednesday
Mustard-crusted haddock with tomato, herb cream sauce and dill-boiled potatoes.
Risotto with roasted cauliflower, pickled tomato, browned butter and fried halloumi.*
Thursday
Grilled hake with lemon risotto, sautéed vegetables and shellfish vinaigrette.
Vegetarian seed patties with roasted Jerusalem artichoke purée, cauliflower and tarragon butter.*
Friday
Warm-smoked salmon with dill-stewed potatoes, pickled cucumber, mustard seeds and buttered gray peas.
Gnocchi quattro formaggi with vegetables and mushrooms served with garlic bread.*
Weekly special 189 kr
Slow-cooked pork belly with Jerusalem artichoke purée, apple jus, Brussels sprouts and kale
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
