Lunch menu, 18–22 Nov
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Game-meat "Wallenbergare" patty with roasted carrot purée, raw-stirred lingonberries, baked beets, brussels sprouts and browned butter
Falafel with baked parsnip, raw-sliced zucchini, horseradish cream, kimchi and sesame seeds.*
Tuesday
Pike-perch quenelles with Sandefjord sauce, potatoes, pickled fennel and peas.
Creamy lentils with Västerbotten cheese, served with mushroom patties and pickled pumpkin.*
Wednesday
Poached salmon with pressed cucumber, mustard-dill sauce, potatoes, spinach and lemon.
Zucchini fritters with mint yogurt, cucumber, dill, feta cheese and pickled tomato.*
Thursday
Reserved (Private Event)
Friday
Potato pancakes with baked pork belly, lingonberry crème fraîche and baked apple.
Vegetarian cabbage pudding with potatoes, gravy, lingonberries and seasonal greens.*
Weekly special 189 kr
Baked pike-perch in Sandefjord sauce, served with fennel and carrot crudités, baked leek and potatoes.
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
