Lunch menu, 14–17 April
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Biff à la Lindström with mashed potatoes, peas, pickled cucumber and parsley butter
Asparagus soup with baked egg, toasted seeds and cheese pie*
Tuesday
Poached salmon with caviar sauce, French potato salad with seasonal vegetables and dill
Pumpkin & spinach lasagna with toasted pumpkin seeds, grated mozzarella and tomato salsa*
Wednesday
Poached haddock with mashed potatoes, browned butter, split peas, radish and horseradish
Feta-cheese patties with peppercorn béarnaise, potato wedges and sautéed mushrooms*
Thursday
Honey-baked pork belly with roasted quinoa, baked parsnip, kimchi, sesame seeds and horseradish cream
Baked cauliflower with spinach and hazelnut pesto, lightly pickled beets and crushed sweet potatoes with feta cheese*
Friday
Closed for the Good Friday holiday.
Weekly special 189 kr
Grilled sirloin steak with asparagus risotto, ramson oil and crumbled goat cheese
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
